Attributes
| Part Number | 7744-000000-000008 |
|---|
Description
Food Master™ PVC SD - Smooth RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. Formulated to meet applicable FDA criteria. Economical and low-pressure. Non-toxic cover and tube. Phthalate-Free tube.
Variations (4)
1X100 FOOD PVC 100SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 3 |
| Minimum Bend Radius (mm) | 76 |
| Min. Burst Pressure (psi) | 300 |
| Hose Inside Diameter (in). | 1 |
| Hose Inside Diameter (mm) | 25.4 |
| Hose Outside Diameter (in) | 1.29 |
| Hose Outside Diameter (mm) | 32.8 |
| Inside Diameter (in) | 1 |
| Inside Diameter (mm) | 25.4 |
| Working Pressure (psi) | 100 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 1.29 |
| Outside Diameter (mm) | 25.4 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements, 3A-Class 3 and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 0.3 |
2X100 FOOD PVC 70SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 6 |
| Minimum Bend Radius (mm) | 152 |
| Min. Burst Pressure (psi) | 210 |
| Hose Inside Diameter (in). | 2 |
| Hose Inside Diameter (mm) | 50.8 |
| Hose Outside Diameter (in) | 2.39 |
| Hose Outside Diameter (mm) | 60.7 |
| Inside Diameter (in) | 2 |
| Inside Diameter (mm) | 50.8 |
| Working Pressure (psi) | 70 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 2.39 |
| Outside Diameter (mm) | 50.8 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements, 3A-Class 3 and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 0.71 |
3X100 FOOD PVC 60SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 9 |
| Minimum Bend Radius (mm) | 229 |
| Min. Burst Pressure (psi) | 180 |
| Hose Inside Diameter (in). | 3 |
| Hose Inside Diameter (mm) | 76.2 |
| Hose Outside Diameter (in) | 3.46 |
| Hose Outside Diameter (mm) | 87.9 |
| Inside Diameter (in) | 3 |
| Inside Diameter (mm) | 76.2 |
| Working Pressure (psi) | 60 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 3.46 |
| Outside Diameter (mm) | 76.2 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements, 3A-Class 3 and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 1.27 |
4X100 FOOD PVC 50SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 12 |
| Minimum Bend Radius (mm) | 305 |
| Min. Burst Pressure (psi) | 150 |
| Hose Inside Diameter (in). | 4 |
| Hose Inside Diameter (mm) | 101.6 |
| Hose Outside Diameter (in) | 4.56 |
| Hose Outside Diameter (mm) | 115.8 |
| Inside Diameter (in) | 4 |
| Inside Diameter (mm) | 101.6 |
| Working Pressure (psi) | 50 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 4.56 |
| Outside Diameter (mm) | 101.6 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements, 3A-Class 3 and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 2.0 |
Specifications
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 3 – 12 |
| Minimum Bend Radius (mm) | 76 – 305 |
| Min. Burst Pressure (psi) | 150 – 300 |
| Hose Inside Diameter (in). | 1 – 4 |
| Hose Inside Diameter (mm) | 25.4 – 101.6 |
| Hose Outside Diameter (in) | 1.29 – 4.56 |
| Hose Outside Diameter (mm) | 32.8 – 115.8 |
| Inside Diameter (in) | 1 – 4 |
| Inside Diameter (mm) | 25.4 – 101.6 |
| Working Pressure (psi) | 50 – 100 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 1.29 – 4.56 |
| Outside Diameter (mm) | 25.4 – 101.6 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements, 3A-Class 3 and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 0.3 – 2.0 |
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