Attributes
| Part Number | 7744-000000-000009 |
|---|
Description
Food Master™ PVC SD - Corrugated RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. Formulated to meet applicable FDA criteria. Economical and low-pressure. Non-toxic cover and tube. Phthalate-Free tube.
Variations (4)
1X100 FOOD PVC 40SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 2 |
| Minimum Bend Radius (mm) | 51 |
| Min. Burst Pressure (psi) | 120 |
| Hose Inside Diameter (in). | 1 |
| Hose Inside Diameter (mm) | 25.4 |
| Hose Outside Diameter (in) | 1.26 |
| Hose Outside Diameter (mm) | 32 |
| Inside Diameter (in) | 1 |
| Inside Diameter (mm) | 25.4 |
| Working Pressure (psi) | 40 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 1.26 |
| Outside Diameter (mm) | 25.4 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 0.14 |
2X100 FOOD PVC 40SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 6 |
| Minimum Bend Radius (mm) | 152 |
| Min. Burst Pressure (psi) | 105 |
| Hose Inside Diameter (in). | 3 |
| Hose Inside Diameter (mm) | 76.2 |
| Hose Outside Diameter (in) | 3.54 |
| Hose Outside Diameter (mm) | 89.9 |
| Inside Diameter (in) | 3 |
| Inside Diameter (mm) | 76.2 |
| Working Pressure (psi) | 35 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 3.54 |
| Outside Diameter (mm) | 76.2 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 1.04 |
3X100 FOOD PVC 35SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 6 |
| Minimum Bend Radius (mm) | 152 |
| Min. Burst Pressure (psi) | 105 |
| Hose Inside Diameter (in). | 3 |
| Hose Inside Diameter (mm) | 76.2 |
| Hose Outside Diameter (in) | 3.54 |
| Hose Outside Diameter (mm) | 89.9 |
| Inside Diameter (in) | 3 |
| Inside Diameter (mm) | 76.2 |
| Working Pressure (psi) | 35 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 3.54 |
| Outside Diameter (mm) | 76.2 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 1.04 |
4X100 FOOD PVC 35SD CLEAR
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 8 |
| Minimum Bend Radius (mm) | 203 |
| Min. Burst Pressure (psi) | 105 |
| Hose Inside Diameter (in). | 4 |
| Hose Inside Diameter (mm) | 101.6 |
| Hose Outside Diameter (in) | 4.65 |
| Hose Outside Diameter (mm) | 118.1 |
| Inside Diameter (in) | 4 |
| Inside Diameter (mm) | 101.6 |
| Working Pressure (psi) | 35 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 4.65 |
| Outside Diameter (mm) | 101.6 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 1.65 |
Specifications
| Vacuum (In. Hg) | 28 |
|---|---|
| Continuous Operating Temperature Range | -10°F to +130°F |
| Minimum Bend Radius (in) | 2 – 8 |
| Minimum Bend Radius (mm) | 51 – 203 |
| Min. Burst Pressure (psi) | 105 – 120 |
| Hose Inside Diameter (in). | 1 – 4 |
| Hose Inside Diameter (mm) | 25.4 – 101.6 |
| Hose Outside Diameter (in) | 1.26 – 4.65 |
| Hose Outside Diameter (mm) | 32 – 118.1 |
| Inside Diameter (in) | 1 – 4 |
| Inside Diameter (mm) | 25.4 – 101.6 |
| Working Pressure (psi) | 35 – 40 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 1.26 – 4.65 |
| Outside Diameter (mm) | 25.4 – 101.6 |
| Color | Clear |
| Reinforcement | Braided, synthetic textile |
| Tube | PVC - Type G. Limited oil resistance. |
| Construction: Cover | PVC - Type G |
| Standards | Meets FDA requirements and USDA. |
| Notes | NOTE: * Working Pressure and Vacuum at +72°F (+22°C). |
| Recommended For | Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required. |
| Customer Pack | 100 |
| Weight (lbs.) | 0.14 – 1.65 |
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