Attributes
| Part Number | 3132-000000-000007 |
|---|
Description
Food Master™ Dry Goods D RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube. Sanitron™ tube imparts no taste to consumables. Formulated to meet applicable Sanitary FDA criteria. Excellent resistance to abrasion. CAUTION: Do not use for any type of edible or non-edible oils, acetic foods, or solvents. This includes mustard, vinegar, vegetable oils, and food grade sanitizers. Scheduled visual inspections of the tube and cover is necessary for food safety, optimal performance, and hose longevity. Eliminating bends in hose routing, periodically rotating hose and preventative replacement cycles are recommended. Immediately replace any hose that shows tube or cover deterioration.
Variations (1)
96FD5102
| Continuous Operating Temperature Range | -40°F to +150°F |
|---|---|
| Minimum Bend Radius (in) | 72 |
| Minimum Bend Radius (mm) | 1829 |
| Hose Inside Diameter (in). | 6 |
| Hose Inside Diameter (mm) | 152.4 |
| Hose Outside Diameter (in) | 6.56 |
| Hose Outside Diameter (mm) | 166.6 |
| Inside Diameter (in) | 6 |
| Inside Diameter (mm) | 152.4 |
| Temperature Range | -40°F to +150°F (-40°C to +66°C) |
| Working Pressure (psi) | 25 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 6.56 |
| Outside Diameter (mm) | 152.4 |
| Coupling Recommendation | 5 Brass Pin Lug. 7 Combination Nipple. 49 Industrial Quick-Connecting. 71 Permanent Swaged or Crimped. |
| Color | Gray |
| Cover | Natural Rubber - Type D3. Smooth. |
| Reinforcement | Multi-ply, synthetic textile, static filament |
| Tube | Natural Rubber - Type D2. Limited oil resistance. |
| Construction: Cover | Natural Rubber - Type D3 |
| Construction: Design Factor | 4:1 |
| Construction: Reinforcement | Multi-ply, synthetic textile, static filament |
| Construction: Tube | Natural Rubber - Type D2. White. Limited oil resistance |
| Standards | Tube meets FDA requirements. |
| Standards: Tube | Meets applicable FDA requirements |
| Recommended For | Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube. |
| Couplings Note | Select Ind Hose Coupling Reference Sheet link below for additional information. |
| Customer Pack | 100 |
| Weight (lbs.) | 3.04 |
Specifications
| Continuous Operating Temperature Range | -40°F to +150°F |
|---|---|
| Minimum Bend Radius (in) | 72 |
| Minimum Bend Radius (mm) | 1829 |
| Hose Inside Diameter (in). | 6 |
| Hose Inside Diameter (mm) | 152.4 |
| Hose Outside Diameter (in) | 6.56 |
| Hose Outside Diameter (mm) | 166.6 |
| Inside Diameter (in) | 6 |
| Inside Diameter (mm) | 152.4 |
| Temperature Range | -40°F to +150°F (-40°C to +66°C) |
| Working Pressure (psi) | 25 |
| Length (m) | 30.5 |
| Outside Diameter (in) | 6.56 |
| Outside Diameter (mm) | 152.4 |
| Coupling Recommendation | 5 Brass Pin Lug. 7 Combination Nipple. 49 Industrial Quick-Connecting. 71 Permanent Swaged or Crimped. |
| Color | Gray |
| Cover | Natural Rubber - Type D3. Smooth. |
| Reinforcement | Multi-ply, synthetic textile, static filament |
| Tube | Natural Rubber - Type D2. Limited oil resistance. |
| Construction: Cover | Natural Rubber - Type D3 |
| Construction: Design Factor | 4:1 |
| Construction: Reinforcement | Multi-ply, synthetic textile, static filament |
| Construction: Tube | Natural Rubber - Type D2. White. Limited oil resistance |
| Standards | Tube meets FDA requirements. |
| Standards: Tube | Meets applicable FDA requirements |
| Recommended For | Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube. |
| Couplings Note | Select Ind Hose Coupling Reference Sheet link below for additional information. |
| Customer Pack | 100 |
| Weight (lbs.) | 3.04 |
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