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Food Master™ XTreme™ 250SD CR

Food And Beverage Scraped Vacuum (In. Hg): 30 Continuous Operating Temperature Range: -40°F to +230°F Minimum Bend Radius (in): 2 – 36

Food And Beverage Scraped Vacuum (In. Hg): 30 Continuous Operating Temperature Range: -40°F to +212°F Minimum Bend Radius (in): 6 – 28

Food And Beverage Scraped Vacuum (In. Hg): 30 Continuous Operating Temperature Range: -40°F to +150°F Minimum Bend Radius (in): 12 – 36

Food And Beverage Scraped Continuous Operating Temperature Range: -25°F to +150°F Minimum Bend Radius (in): 0 Minimum Bend Radius (mm): 0

Food And Beverage Scraped Vacuum (In. Hg): 30 Minimum Bend Radius (in): 2 – 72 Minimum Bend Radius (mm): 51 – 1829

Food And Beverage Scraped Vacuum (In. Hg): 28 Continuous Operating Temperature Range: -10°F to +130°F Minimum Bend Radius (in): 3 – 12

Food And Beverage Scraped Vacuum (In. Hg): 28 Continuous Operating Temperature Range: -10°F to +130°F Minimum Bend Radius (in): 2 – 8

Food And Beverage Scraped Continuous Operating Temperature Range: -40°F to +150°F Minimum Bend Radius (in): 72 Minimum Bend Radius (mm): 1829

Food And Beverage Scraped Vacuum (In. Hg): 30 Continuous Operating Temperature Range: -40°F to +230°F Minimum Bend Radius (in): 2 – 12

Food And Beverage Scraped Vacuum (In. Hg): 30 Minimum Bend Radius (in): 2 – 36 Minimum Bend Radius (mm): 51 – 914.4

Food And Beverage Scraped Vacuum (In. Hg): 30 Continuous Operating Temperature Range: -40°F to +230°F Minimum Bend Radius (in): 3 – 36